Idealogue

Ingredients

• 125gm butter, softened
• 3/4 cup sugar
• 2 eggs
• 2 cups mashed ripe bananas
• 1 teaspoon baking soda
• 2 tablespoons hot milk
• 2 cups standard plain flour
• 1 teaspoon baking powder
• Lemon icing

Directions

Cream butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition, add mashed banana and mix thoroughly.

Stir soda into hot milk, and add to creamed mixture.

Sift flour and baking powder. Fold into mixture.

Turn into a greased and lined 20 cm round cake tin.

Bake at 180°C for 50 minutes or until cake springs back lightly when touched.

Leave in tin for 10 minutes before turning out onto a wire rack.

When cold ice with lemon or chocolate icing, or dust with icing sugar.